Rib Crib Barbecue

Barbecue restaurant

In 1992, Bret Chandler remodeled an abandoned home in Tulsa, Oklahoma, turning it into the first Rib Crib restaurant. Though Rib Cribs are no longer located in old homes, they retain the look of a ranch house, complete with Western-themed d'r. Rib Crib's menu includes ribs, chicken, ham and appetizers such as potato skins and nachos, available for dining in or catering.

Please Note: The operators of Rib Crib Barbecue, may not have verified the accuracy of the Franchise information contained within this website. For accurate up-to-date information, customers are strongly recommended to visit the official Rib Crib Barbecue website.

Start-up Costs & Franchises Fees

How much does it cost to open a Rib Crib Barbecue Franchises?

Total Investment: $400,000-$1,300,000
Initial Franchise Fee: $35,000
Royalty Fee: 4%
Advertising Fee:
Term of Agreement: 10 years
Renewal Fee: $5K-10K

How to contact Rib Crib Barbecue

Rib Crib Barbecue
4535 S. Harvard Ave.
Tulsa, OK
74135

Phone: 1-918-712-RIBS
Toll Free: 1-866-RIB CRIB
Fax: (918)459-0699

Website: Visit Website

Rib Crib Barbecue News

Rib Crib Opens In Searcy, Ar
Rib Crib announced the grand opening of its Searcy, AR, location at 3204 E. Race Street. This is the second restaurant for the Bold Partners franchise, whose first location in Benton, AR, opened in October of 2005. The Searcy location serves Rib Crib’s award-winning, slow-smoked meats inclu... more

Rib Crib Barbecue Makes Top 50
Tulsa based casual barbecue restaurant, The Rib Crib, with 32 units across the southern U.S., lands a spot in Restaurant Business magazine’s “Top 50 Growth Chains.” Native Tulsan, Bret Chandler, who opened his first restaurant at 16th and Harvard, now has locations spread throughout O... more

The Rib Crib Offers Quality Food, Superior Service
Fearless, daring, clear and distinct. These are all adjectives that define what bold means. The Rib Crib Barbecue Restaurant is where bold began. The restaurant offers superior yet "distinctive" barbecue, a "fearless" approach to quality, and they "dare" you to find better cu... more

Rib Crib Turns Twelve!
A little over twelve years ago, Bret Chandler had a vision - a vision of serving great food at a fair price in fun surroundings that families could enjoy. With a tremendous amount of hard work, belief in his idea, and a little luck, Bret's vision became a reality. Today, with 28 restaurants open... more

"spice Things Up!" – Rib Crib Introduces Bold Brisket Chili
On Monday, January 5, 2004, with outside temperatures in the teens, Rib Crib introduced Bold Brisket Chili™ in all of its Oklahoma markets. Prepared with our twelve-hour smoked chopped beef brisket, crushed tomatoes, caramelized onions, chili beans, mild and hot barbecue sauces, and Rib Crib's p... more

View all Rib Crib Barbecue Press Releases

Franchise History

When did the first Rib Crib Barbecue open? 1992
When did Rib Crib Barbecue start Franching? 2000

Year U.S.A. Canada International Corporate
2004 12 0 0 19
2003 9 0 0 20
2002 0 0 0 0
2001 0 0 0 19
2000 0 0 0 17

Expansion Plans

United States: Alaska, Alabama, Arkansas, Arizona, Colorado, Connecticut, Delaware, Florida, Georgia, Iowa, Idaho, Kansas, Kentucky, Louisiana, Massachusetts, Maine, Missouri, Mississippi, Montana, Nebraska, North Carolina, New Hampshire, New Jersey, New Mexico, Nevada, Ohio, Oklahoma, Oregon, Pennsylvania, South Carolina, Tennessee, Texas, Utah, Vermont, West Virginia, Wyoming,

Financing Options

Expense In-House Third Party
Franchise Fee No Yes
Startup Costs No Yes
Equipment No Yes
Inventory No Yes
Accounts Receivable No No
Payroll No No

Training & Support

Support
Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives
Marketing
Co-op advertising, Ad slicks, Regional advertising

Business Operations

Number of employees needed to run franchised unit: 50

Absentee ownership of franchise is allowed. (100% of current franchisees are owner/operators)

Qualifications & Business Experience

Business Experience:
  • Industry experience
  • General business experience
  • Marketing skills
  • Related Franchise Categories

    Listing Tags

    barbecue, ribs, southern barbecue, spare ribs, baby back ribs, brisket, wraps, southern cusine, southwest barbecue

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    Legal Disclaimer: This information is not a franchise offering for Rib Crib Barbecue and should not be construed as such. TheFranchiseMall.com makes every effort to maintain accurate franchise data but does not guarantee nor assume liability for incorrect data. We recommend that anyone seriously interested in pursuing a Rib Crib Barbecue franchise opportunity, review that franchise's Uniform Franchise Offering Circular (UFOC) with an attorney and accountant.

    COMPANY INFORMATION

    Rib Crib Barbecue
    4535 S. Harvard Ave.
    Tulsa, OK
    74135

    Phone: 1-918-712-RIBS
    Toll Free: 1-866-RIB CRIB
    Fax: (918)459-0699

    Website: Visit Website

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