Cold Stone Creamery Franchise

Ice cream, frozen yogurt & Italian sorbet


Founders, Donald and Susan Sutherland, have a passion for ice cream! They searched everywhere for ice cream that was “smooth and creamy”, rather than the traditional hard-packed or soft-serve varieties. In 1988, after coming up empty in their search, they opened the first Cold Stone Creamery in Tempe, Arizona. Using only the finest ingredients, the Sutherlands produced the highest quality ice cream available - making it fresh each day in their store. Every ice cream creation was then made to order for each customer by blending in mix-ins on a frozen granite stone (the Cold Stone!), and served in a fresh-baked waffle cone. Word soon spread far and wide among ice cream lovers that Cold Stone Creamery's ice cream was the best, and the revolution began! In 1995, the first franchise store opened in Tucson, Arizona, followed by the first out-of-state store in Camarillo, California.

Please Note: The operators of Cold Stone Creamery, may not have verified the accuracy of the Franchise information contained within this website. For accurate up-to-date information, customers are strongly recommended to visit the official Cold Stone Creamery website.

How much does it cost to open a Cold Stone Creamery Franchise?

The investment required to open a Cold Stone Creamery Franchise is between $277,375-$464,325. There is an initial franchise fee of $42,000 which grants you the license to run a business under the Cold Stone Creamery name.

Individual Unit Costs

  • Initial Investment:
    $277,375-$464,325
  • Initial Franchise Fee:
    $42,000
  • Royalty Fee:
    6%
  • Advertising Fee:
    N/A
  • Term of Agreement:
    10 years


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Cold Stone Creamery News & Press Releases

When did the first Cold Stone Creamery open? 1988
When did Cold Stone Creamery start Franchising? 1994

Year U.S.A. Canada International Corporate
2004 890 0 0 10
2003 423 0 0 4
2002 261 0 0 3
2001 166 0 0 2
2000 118 0 0 2
Expense In-House Third Party
Franchise Fee No Yes
Startup Costs No Yes
Equipment No Yes
Inventory No Yes
Accounts Receivable No Yes
Payroll No Yes

Support
Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives

Marketing
Co-op advertising, Ad slicks, National media, Regional advertising

35% of all franchisees own more than one unit

Number of employees needed to run franchised unit: 15

Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators)

How much money you could make as a Cold Stone Creamery Franchise owner depends on a wide variety of factors. As a business owner, your primary goals are to strive for high sales while keeping your operating costs as low as possible while still maintaining quality products and service. The monthly operating costs that you will incur as a Cold Stone Creamery Franchise owner may include royalty fees, rent or mortgage, staffing, products, supplies, utilities, administrative costs and other things. Although your monthly operating costs may vary from month to month, your start up costs are typically fixed and they will cover the majority of your initial operating equipment, signage, and renovations.

Listing Tags

ice cream, premium ice cream, gourmet ice cream, cold stone ice cream, ice cream cakes, shakes, smoothies, cold stone, cold stone creamery, free ice cream, cold stone creations

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Legal Disclaimer: This information is not a franchise offering for Cold Stone Creamery and should not be construed as such. The Franchise Mall makes every effort to maintain accurate franchise data but does not guarantee nor assume liability for incorrect data. We recommend that anyone seriously interested in pursuing a Cold Stone Creamery franchise opportunity, review that franchise's Franchise Disclosure Document (FDD) with an attorney and accountant.

Cold Stone Creamery


Cold Stone Creamery
9311 E. Via De Ventura
Scottsdale, AZ
85258

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