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Figaro's Pizza Franchise

Italian restaurant offering bake-at-home pizza.

Founded in 1981, Figaro's sells ready-to-eat as well as take-and-bake pizzas. Dick Bunge and partners purchased Figaro's in 1986, after seeing promise in the unique "We Bake or You Bake" concept.

Franchisees may operate carry-out, dine-in or delivery store models.

Please Note: The operators of Figaro's Pizza, may not have verified the accuracy of the franchise information contained within this website. For accurate up-to-date information, customers are strongly recommended to visit the official Figaro's Pizza website.

Start-up Costs & Franchise Fees

How much does it cost to open a Figaro's Pizza franchise?

Total Investment: $177,500-$351,950
Initial Franchise Fee: $7,500-$20,000
Royalty Fee: 5%
Advertising Fee:
Term of Agreement: 5 years

How to contact Figaro's Pizza

Figaro's Pizza
1500 Liberty St. S.E., #160
Salem, OR
97302

Phone: (503)371-9318
Fax: (503)363-5364

Website: Visit Website

Figaro's Pizza News

Chemero Returns To Figaro's As Vp Of Franchise Development
Bill Chemero has joined Figaro's Pizza as the company's vice president of franchise development. Chemero formerly was a member of the company's development team, but he left Figaro's in 2002 to join Edible Arrangements, a then-three-year-old Connecticut-based fruit arrangement an... more

Franchise Natural For Lifelong Pizza Fan
Bill Gilane says he has always loved pizza. As a kid, he ate a lot of it. “My parents would tell me, ‘You'll have a pizza parlor someday,'” Gilane said, smiling. Although Gilane, a sales representative for a flooring distributor, never thought he'd own a pizza ... more

Chicago Chef Joins Figaro's
Figaro's Pizza has named Chicago chef Dave Schy as director of new concepts and product development for the 100-unit chain. Schy graduated from the Culinary Institute of America following an apprenticeship with chef Jean Banchet at Le Francais in Chicago. After a stint in Los Angeles, Schy s... more

Figaro's Pizza Eyes Memphis Expansion
Memphis has been targeted as a hot market for the new "take and bake" pizza concept, said Ron Berger, chairman and CEO of Figaro's Pizza. Based in Salem, Ore., Figaro's has made a name for itself by offering take-and-bake pizza pies, or unbaked pizzas. The restaurant offers baked... more

Figaro's Pizza Franchise To Open 12 New Restaurants In Birmingham
A local franchise owner of Figaro's Pizza plans to open 75 locations in Alabama and Tennessee in the next 10 years. The state's first and only location opened in Birmingham in 2005 on U.S. Highway 280 and local owner Gerry Beaubien said in a news release he is scouting spots in the area ... more

View all Figaro's Pizza Press Releases

Franchise History

When did the first Figaro's Pizza open? 1981
When did Figaro's Pizza start franchising? 1986

Year U.S.A. Canada International Corporate
2005 101 0 0 0
2004 93 0 0 0
2003 85 0 0 0
2002 82 0 0 0
2001 82 0 0 0

Expansion Plans

United States: Alaska, Alabama, Arkansas, Arizona, California, Colorado, Connecticut, Delaware, Florida, Georgia, Iowa, Idaho, Illinois, Indiana, Kansas, Kentucky, Louisiana, Massachusetts, Maryland, Maine, Michigan, Minnesota, Missouri, Mississippi, Montana, Nebraska, North Carolina, North Dakota, New Hampshire, New Jersey, New Mexico, Nevada, New York, Ohio, Oklahoma, Oregon, Pennsylvania, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Virginia, Vermont, Washington, Wisconsin, West Virginia, Wyoming,

Financing Options

Expense In-House Third Party
Franchise Fee No Yes
Startup Costs No Yes
Equipment No Yes
Inventory No Yes
Accounts Receivable No No
Payroll No No

Training & Support

Support
Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives
Marketing
Co-op advertising, Ad slicks, Regional advertising

Business Operations

61% of all franchisees own more than one unit

Number of employees needed to run franchised unit: 9 - 13

Absentee ownership of franchise is allowed. (39% of current franchisees are owner/operators)

Qualifications & Business Experience

Business Experience:
  • General business experience
  • Marketing skills
  • Listing Tags

    pizza, take, bake, carryout, take and bake, figaro, pepperoni, calzone, crust, real california cheese, mozzarella, retail

    This franchise opportunity has been viewed 1085 times.

    Read Figaro's Pizza Reviews

    Legal Disclaimer: This information is not a franchise offering for Figaro's Pizza and should not be construed as such. TheFranchiseMall.com makes every effort to maintain accurate franchise data but does not guarantee nor assume liability for incorrect data. We recommend that anyone seriously interested in pursuing a Figaro's Pizza franchise opportunity, review that franchise's Uniform Franchise Offering Circular (UFOC) with an attorney and accountant.

    COMPANY INFORMATION

    Figaro's Pizza
    1500 Liberty St. S.E., #160
    Salem, OR
    97302

    Phone: (503)371-9318
    Fax: (503)363-5364

    Website: Visit Website

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