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Baja Sol Tortilla Grill Franchise

Fresh-Mex food

Baja Sol Tortilla Grill capitalizes on today's consumers' maturing tastes within the fast-casual market. It combines the need for speed of service with healthy products that taste good. Baja Sol Tortilla Grill is about fresh food fast. Microwaves? Not here! Lard? No thanks! MSG? No way! Tortillas made fresh right before the consumer's eyes. Fresh produce. Real chicken breasts. Salsas made fresh daily. Menu items prepared to order, in a clean, contemporary facility. Baja Sol Tortilla Grill delivers all of this and more to a public searching for alternatives to the traditional quick-service market segment.

Please Note: The operators of Baja Sol Tortilla Grill, may not have verified the accuracy of the franchise information contained within this website. For accurate up-to-date information, customers are strongly recommended to visit the official Baja Sol Tortilla Grill website.

Start-up Costs & Franchise Fees

How much does it cost to open a Baja Sol Tortilla Grill franchise?

Total Investment: $185,000-$550,000
Initial Franchise Fee: $25,000
Royalty Fee: 4.5%
Advertising Fee: 3%
Term of Agreement: 10 years
Renewal Fee: $10000

How to contact Baja Sol Tortilla Grill

Baja Sol Tortilla Grill News

Fresh Fast Food – Voted "Best Meal Under $5 By City Pages" For ’96, ’97, "Best Cheap Eats" By The Readers Of Mpls/st Paul Magazine ‘99.
A cheapskate's hall of famer, the Baja Tortilla Grill is that rare place where you can consume fresh, vibrant, lively food and walk out the door having spent less than $5. Tacos, burritos, fajitas, and quesadillas, all made with fresh tortillas, are the foundation at these cafeteria-style cafés.... more

View all Baja Sol Tortilla Grill Press Releases

Franchise History

When did the first Baja Sol Tortilla Grill open? 1995
When did Baja Sol Tortilla Grill start franchising? 1995

Year	U.S.A.	Canada	International	Corporate
2007	11	0	0	6
2006	10	0	0	5
2005	6	0	0	5
2004	5	0	0	5
2003	4	0	0	5
2002	2	0	0	5
2001	3	0	0	2

Expansion Plans

United States: Iowa, Kansas, Massachusetts, Michigan, Minnesota, New Jersey, Pennsylvania, West Virginia,

Financing Options

Expense	In-House	Third Party
Franchise Fee	No	No
Startup Costs	No	No
Equipment	No	No
Inventory	No	No
Accounts Receivable	No	No
Payroll	No	No

Training & Support

Support
Grand opening, Field operations/evaluations

Marketing
Co-op advertising

Business Operations

33% of all franchisees own more than one unit

Number of employees needed to run franchised unit: 12

Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators)

• Mexican Food Franchise Opportunities
• Franchises $100K to $250K

Listing Tags

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