Winger's Grill & Bar

Family restaurant diner

Eric Slaymaker founded the first Winger's Diner in 1993 out of a 1940s Pullman train car in Salt Lake City. Featuring Buffalo-style chicken wings, the restaurant was popular with many, including NBA basketball players who were in town to play the Utah Jazz. The Winger's concept is now franchised across the United States through Winger's Franchising Inc.

Parent company The Slaymaker Group, founded by Slaymaker, has more than 20 years of management experience and operates Tony Roma's and T.G.I. Friday's restaurants in addition to Winger's.

Please Note: The operators of Winger's Grill & Bar, may not have verified the accuracy of the Franchise information contained within this website. For accurate up-to-date information, customers are strongly recommended to visit the official Winger's Grill & Bar website.

Start-up Costs & Franchises Fees

How much does it cost to open a Winger's Grill & Bar Franchises?

Total Investment: $124,500-$1,100,000
Initial Franchise Fee: $30,000
Royalty Fee: 4%
Advertising Fee:
Term of Agreement: 15 years
Renewal Fee: 10% of current franchise fee

How to contact Winger's Grill & Bar

Winger's Grill & Bar News

Winger's & 1280 Am The Zone Wing Bowl Iii
It's that time again! Winger's Wing Bowl III returns on January 5th. Do you think you have what it takes? Can you eat more chicken wings than anybody in your neighborhood? If you think you can eat more wings than anyone else in 12 minutes and seconds. Go to 1280 The Zone to register and ma... more

View all Winger's Grill & Bar Press Releases

Franchise History

When did the first Winger's Grill & Bar open? 1993
When did Winger's Grill & Bar start Franchising? 1997

Year	U.S.A.	Canada	International	Corporate
2005	21	0	2	9
2004	18	0	2	9
2003	17	0	1	9
2002	15	0	0	11
2001	15	0	0	3

Expansion Plans

United States: Mid West, North West, South West, West,

Financing Options

Expense	In-House	Third Party
Franchise Fee	No	No
Startup Costs	No	No
Equipment	No	No
Inventory	No	No
Accounts Receivable	No	No
Payroll	No	No

Training & Support

Support
Meetings, Grand opening, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives

Marketing
Co-op advertising, Ad slicks, Regional advertising

Business Operations

40% of all franchisees own more than one unit

Number of employees needed to run franchised unit: 35

Absentee ownership of franchise is allowed. (30% of current franchisees are owner/operators)

Qualifications & Business Experience

Business Experience:

Industry experience

General business experience

Marketing skills

Related Franchise Categories

• Bars & Pubs Franchise Opportunities
• Full Service Restaurant Franchise Opportunities
• Franchises $100K to $250K

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