Dolly's Pizza
Pizza
Please Note: The operators of Dolly's Pizza, may not have verified the accuracy of the Franchise information contained within this website. For accurate up-to-date information, customers are strongly recommended to visit the
official Dolly's Pizza website.

Start-up Costs & Franchises Fees
How much does it cost to open a Dolly's Pizza Franchises?
Total Investment: $130,000-$230,000
Initial Franchise Fee: $17,500
Royalty Fee: 5%
Advertising Fee:
Term of Agreement: 10 years Renewal Fee: $5K
How to contact Dolly's Pizza
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Dolly's Pizza Franchising Inc.
1097 Union Lake Rd., #B
White Lake,
MI
48386
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Phone: (248)360-6440
Fax: (248)360-7020
Website: Visit Website
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Franchise History
When did the first Dolly's Pizza open? 1966
When did Dolly's Pizza start Franchising? 1993
| 2005 |
35 |
0 |
0 |
2 |
| 2004 |
35 |
0 |
0 |
1 |
| 2003 |
37 |
0 |
0 |
2 |
| 2002 |
27 |
0 |
0 |
2 |
| 2001 |
25 |
0 |
0 |
4 |
Expansion Plans
International:
Financing Options
| Franchise Fee |
No |
No |
| Startup Costs |
No |
No |
| Equipment |
No |
No |
| Inventory |
No |
No |
| Accounts Receivable |
No |
No |
| Payroll |
No |
No |
Training & Support
Training If needed Support Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives Marketing Co-op advertising, Ad slicks, Regional advertising
Business Operations
Number of employees needed to run franchised unit: 10
Absentee ownership of franchise is allowed. (90% of current franchisees are owner/operators)
Related Franchise Categories
Listing Tags
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maintain accurate franchise data but does not guarantee nor assume liability for
incorrect data. We recommend that anyone seriously interested in
pursuing a Dolly's Pizza franchise opportunity, review that franchise's Uniform
Franchise Offering Circular (UFOC) with an attorney and accountant.
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COMPANY INFORMATION
Dolly's Pizza Franchising Inc.
1097 Union Lake Rd., #B
White Lake,
MI
48386
Phone: (248)360-6440
Fax: (248)360-7020
Website: Visit Website
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