Mark's Pizzeria

Pizza, subs, wings, pastas, sandwiches

The concept and business of Mark's Pizzeria began in 1982 as one of both necessity and inspiration to the founder, Mr. Mark Crane. After starting a career as a laborer at a large and well known employer in Rochester, NY; Mark was layed off in a company restructuring. Determined to succeed, and without previous experience in the food service industry, he secured a few hundred square feet for a pizza operation in Palmyra, NY at The Garlock House, a former first class country restaurant that had fallen on several years of disrepair and alternative uses. It was here that the basic concepts and recipes of the business were born.

Less than a year later, Mark moved the business across the street to the first store's present location. Long days and hard work gradually generated a growing customer demand for both the product and service ideas that Mark has. Adherence to the highest levels of customer service and delivery of a consistently superior product has always been the operating criteria of the company. Equally as important, however, the company takes a great deal of pride in nurturing its employees. Suffice it to say that Mr. Crane considers each employee as "family." Consequently, mutual elements of loyalty, dedication, innovation, and opportunity have played a key role in both employee's and the success of the business. These basic concepts will always be part of the underlying culture of the business: superior product, service exceeding customer expectations, fair and competitive pricing, a work ethic for excellence every time, and a sincere and mutual concern between and among all members of management and employees.

Please Note: The operators of Mark's Pizzeria, may not have verified the accuracy of the Franchise information contained within this website. For accurate up-to-date information, customers are strongly recommended to visit the official Mark's Pizzeria website.

Start-up Costs & Franchises Fees

How much does it cost to open a Mark's Pizzeria Franchises?

Total Investment: $125,000-$150,000
Initial Franchise Fee: $15,000
Royalty Fee: 3%
Advertising Fee:
Term of Agreement: 15 years
Renewal Fee: 1/3 current franchise fee

How to contact Mark's Pizzeria

Mark's Pizzeria
331 Whitney Rd.
Penfield, NY
14526

Phone: (315)597-1288

Website: Visit Website

Mark's Pizzeria News

Mark's Pizzeria Began In 1982
The concept and business of Mark's Pizzeria began in 1982 as one of both necessity and inspiration to the founder, Mr. Mark Crane. After starting a career as a laborer at a large and well known employer in Rochester, NY; Mark was layed off in a company restructuring. Determined to succeed, and w... more
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Franchise History

When did the first Mark's Pizzeria open? 1982
When did Mark's Pizzeria start Franchising? 1995

Year U.S.A. Canada International Corporate

2004 18 0 0 23

2003 16 0 0 23

2002 13 0 0 20

2001 0 0 0 0

2000 0 0 0 0

Expansion Plans

United States: Connecticut, Florida, Georgia, Maryland, North Carolina, New York, Ohio, Pennsylvania, South Carolina, Virginia, Vermont,

International:

Financing Options

Expense In-House Third Party

Franchise Fee No Yes

Startup Costs No Yes

Equipment No Yes

Inventory No Yes

Accounts Receivable No No

Payroll No No

Training & Support

Training
As needed

Support
Meetings, Grand opening, Internet, Security/safety procedures, Field operations/evaluations

Marketing
Co-op advertising, Ad slicks, Regional advertising

Business Operations

Number of employees needed to run franchised unit: 12
Absentee ownership of franchise is allowed. (90% of current franchisees are owner/operators)

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