It's A Grind Coffee House

Coffee shop

Husband-and-wife team Marty Cox and Louise Montgomery opened the first It's A Grind coffee shop in Long Beach, California, in 1995. Locations feature a blues and jazz theme, and wingback chairs that allow customers to relax while enjoying whole bean coffees, espresso drinks, teas, pastries, muffins and bagels.

Please Note: The operators of It's A Grind Coffee House, may not have verified the accuracy of the Franchise information contained within this website. For accurate up-to-date information, customers are strongly recommended to visit the official It's A Grind Coffee House website.

Start-up Costs & Franchises Fees

How much does it cost to open a It's A Grind Coffee House Franchises?

Total Investment: $248,500-$466,000
Initial Franchise Fee: $36,000
Royalty Fee: 6%
Advertising Fee:
Term of Agreement: 10 years
Renewal Fee: $2.5K

How to contact It's A Grind Coffee House

It's A Grind Coffee House
6272 E. Pacific Coast Hwy., #E
Long Beach, CA
90803

Phone: (562)594-5600
Fax: (562)594-4100

Website: Visit Website

It's A Grind Coffee House News

Royal Spring Water Signs Distribution Pact With Coffee Franchise Llc
Royal Spring Water, Inc., a bottler and distributor of natural beverage products and pure water from the wells of the "Ogallala Aquifer," announced a signed sales and distribution agreement with one of the fastest growing coffee house franchises in the U.S. "" "IAG Coffee Franchise, ... more

It's A Grind's Java U Graduates New Class Of Franchise Owners
The newest graduates of It's A Grind's Java University were brewing with excitement and anticipation as they headed home ready to open their very own coffeehouse. Java U is a 10 day intensive training program, both classroom and hands-on, where new owners learn all aspects of operating their... more

It's A Grind Franchise Recognized By Oc Register
It's A Grind franchise owners, Tina and David Martinez, were recently recognized for their extraordinary customer service by the OC Register. Yvette Cabera of OC Register wrote, "The minute I walked into the coffee shop it exuded an aura of friendliness." ... more

It's A Grind Brewing Up A No. 2 Plan
Marty Cox's ultimate goal is second place, but don't knock him for his lack of ambition. A No. 2 ranking in his industry would be monumental, considering that would put him behind one of the world's largest, best-known and fastest-growing brands: Starbucks. "We hope to become t... more

It’s A Grind Coffee House "Brews" Plans To Double In Size
It’s A Grind Coffee House, the fastest growing specialty coffee franchise in the United States, announced plans to double in size by the end of 2006. This comes after an outstanding year, as sales grew by over 60-percent systemwide. Executives attribute the strong growth to a great concept, q... more

View all It's A Grind Coffee House Press Releases

Franchise History

When did the first It's A Grind Coffee House open? 1995
When did It's A Grind Coffee House start Franchising? 2000

Year U.S.A. Canada International Corporate
2005 50 0 0 6
2004 36 0 0 5
2003 24 0 0 6
2002 7 0 0 4
2001 1 0 0 5

Expansion Plans

United States: Alaska, Alabama, Arkansas, Arizona, California, Colorado, Connecticut, Delaware, Florida, Georgia, Iowa, Idaho, Indiana, Kansas, Kentucky, Louisiana, Massachusetts, Maine, Michigan, Missouri, Mississippi, Montana, Nebraska, North Carolina, New Hampshire, New Jersey, New Mexico, Nevada, Ohio, Oklahoma, Oregon, Pennsylvania, South Carolina, Tennessee, Texas, Utah, Vermont, West Virginia, Wyoming,

Financing Options

Expense In-House Third Party
Franchise Fee No Yes
Startup Costs No Yes
Equipment No Yes
Inventory No Yes
Accounts Receivable No No
Payroll No No

Third Party Financing Source(s): the SBA

Other Financing Source(s): SBA

Training & Support

Training
Additional training as needed
Support
Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives
Marketing
Co-op advertising, Ad slicks, Regional advertising

Business Operations

40% of all franchisees own more than one unit

Number of employees needed to run franchised unit: 12 - 15

Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators)

Qualifications & Business Experience

Business Experience:
  • General business experience
  • Strong people skills
  • Related Franchise Categories

    Listing Tags

    caffeine, cappuccino, coffee, bean, beanery, equipment, house

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    COMPANY INFORMATION

    It's A Grind Coffee House
    6272 E. Pacific Coast Hwy., #E
    Long Beach, CA
    90803

    Phone: (562)594-5600
    Fax: (562)594-4100

    Website: Visit Website

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