BurritoVille Franchise

Fresh-Mex restaurant

BurritoVille is a "Fresh-Mex", fast-casual, quick serve restaurant concept with the core menu items consisting of oversized burritos, quesadillas, tacos, and a complete Mexican menu. The concept of BurritoVille was developed from the northern California cuisine known as "Mission Style Mexican," and uses no pork, lard or frozen products. All items are made fresh from scratch, including chicken, beef, grilled vegetables, and all salsas, as well as 7 varieties of tortilla, which is unique in the QSR Mexican marketplace. The BurritoVille menu is all made to order and is high quality, fresh and affordable with an emphasis on healthier better-for-you menu items. In addition, BurritoVille has a large variety of vegetarian offerings and most items can be made dairy-free.

At Burritoville, we believe that successful franchising is a partnership between headquarters and owner/operators. We're here to offer our years of experience and know-how in the food service and restaurant industry to our franchisee partners. Together we ensure the finest retail dining experience possible for customers across the country.

Our goal is to achieve high average unit volume in densely populated areas. This goal can be achieved with BurritoVille's fast-casual approach within an exciting quick-casual atmosphere. With a commitment to excellent customer service, high quality and fresh ingredients, BurrittoVille garners between a $7.25 and $8.50 customer check average. In addition, BurritoVille has retained a renowned restaurant designer who has created some of the nation's hottest restaurant concepts.

Please Note: The operators of BurritoVille, may not have verified the accuracy of the franchise information contained within this website. For accurate up-to-date information, customers are strongly recommended to visit the official BurritoVille website.

Start-up Costs & Franchise Fees

How much does it cost to open a BurritoVille franchise?

Total Investment: $151,500-$644,400
Initial Franchise Fee: $30,000
Royalty Fee: 5%
Advertising Fee:

How to contact BurritoVille

Franchise History

When did the first BurritoVille open? 1992
When did BurritoVille start franchising? 2004

Year	U.S.A.	Canada	International	Corporate
2004	0	0	0	12
2003	0	0	0	12
2002	0	0	0	12
2001	N/A	N/A	N/A	0
2000	N/A	N/A	N/A	0

Expansion Plans

United States: Alaska, Alabama, Arkansas, Arizona, Colorado, Connecticut, Delaware, Florida, Georgia, Iowa, Idaho, Kansas, Kentucky, Louisiana, Maine, Michigan, Nebraska, North Carolina, New Hampshire, New Jersey, New York, Ohio, Oklahoma, Pennsylvania, South Carolina, Tennessee, Texas, Utah, Vermont, West Virginia, Wyoming,

Financing Options

Expense	In-House	Third Party
Franchise Fee	No	No
Startup Costs	No	No
Equipment	No	No
Inventory	No	No
Accounts Receivable	No	No
Payroll	No	No

• Fast Food Franchise Opportunities
• Mexican Food Franchise Opportunities
• Franchises $100K to $250K

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Legal Disclaimer: This information is not a franchise offering for BurritoVille and should not be construed as such. TheFranchiseMall.com makes every effort to maintain accurate franchise data but does not guarantee nor assume liability for incorrect data. We recommend that anyone seriously interested in pursuing a BurritoVille franchise opportunity, review that franchise's Uniform Franchise Offering Circular (UFOC) with an attorney and accountant.