Doc Chey's Asian Kitchen

Pan-Asian restaurant

Please Note: The operators of Doc Chey's Asian Kitchen, may not have verified the accuracy of the Franchise information contained within this website. For accurate up-to-date information, customers are strongly recommended to visit the official Doc Chey's Asian Kitchen website.

Start-up Costs & Franchises Fees

How much does it cost to open a Doc Chey's Asian Kitchen Franchises?

Total Investment: $287,500-$462,000
Initial Franchise Fee: $25,000
Royalty Fee: 5%
Advertising Fee:
Term of Agreement: 10 years
Renewal Fee: 50% of then-current fee

How to contact Doc Chey's Asian Kitchen

Doc Chey's Asian Kitchen News

Doc Chey's Celebrates 10-year Anniversary
To celebrate its 10-year anniversary, Doc Chey's Noodle House is selling special edition Peace Love Noodles T-shirts to raise funds for local charities. The T-shirts are $10 each, with 100 percent of the profits going to Atlanta organizations. Shirts can be purchased at Doc Chey's Virg... more

Study: Drinking Tea At Doc Chey's Could Extend Your Life.
It's true; ordering from our Tea Bar could actually prolong your life. A recent study of more than 40,000 men and women in Japan found that those who drink a lot of green tea live longer. Over the first seven years of the study, the death rate of heavy tea drinkers (about 5 cups a day) was a who... more

Dim Sum Defined.
We've got dim sum out the yin-yang. What exactly is dim sum anyway? Dim sum is a Chinese word meaning "heart's delight" describing the small plates served with hot tea in the Canton province of China over 100 years ago. The history of dim sum roots back to the travelers on the ancien... more

10 Ways To Eat Well At Doc Chey's.
Eating well at Doc Chey's is easy. Don't get us wrong – we're not one of those restaurants that sacrifice flavor by taking every measure possible to cut calories, resulting in bland, made-from-a-science-lab food. We simply make it easy for you to make smart dining choices so you can be a... more

Become A Noodle Connoisseur.
We've got oodles of noodles: udon noodles, soba noodles, rice noodles and egg noodles. If you enjoy slurping noodles, or want to learn more about their history, variety and identification, we've got the facts to make you an official noodle connoisseur. Let's start from the beginning.... more

View all Doc Chey's Asian Kitchen Press Releases

Franchise History

When did the first Doc Chey's Asian Kitchen open? 1997
When did Doc Chey's Asian Kitchen start Franching? 2004

Year	U.S.A.	Canada	International	Corporate
2004	4	0	0	3
2003	N/A	N/A	N/A	3
2002	N/A	N/A	N/A	3
2001	N/A	N/A	N/A	2
2000	N/A	N/A	N/A	2

Expansion Plans

United States: Mid West, North East, South, South East,

Financing Options

Expense	In-House	Third Party
Franchise Fee	No	No
Startup Costs	No	No
Equipment	No	No
Inventory	No	No
Accounts Receivable	No	No
Payroll	No	No

Training & Support

Support
Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Field operations/evaluations

Marketing
Co-op advertising

Business Operations

Number of employees needed to run franchised unit: 25

Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators)

Qualifications & Business Experience

Business Experience:

3 years of restaurant experience

Related Franchise Categories

• Asian Food Franchise Opportunities
• Franchises $250K to $500K

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