Captain Tony's

Dine-in and carry-out pizza, pasta, sandwiches and salads

Michael J. Martella always believed his father's pizza was the best in the world. When the elder Martella, Antonio, opened the first Captain Tony's Pizza & Pasta Emporium in 1972, everyone in the family pitched in. When Michael graduated from college and began a career as a stockbroker, the pizzas he tried as he traveled around the country just didn't measure up to his father's.

Realizing they had a superior product and concept, Michael tried to convince his father to expand the company, but Antonio wasn't interested. In 1987, Michael founded Captain Tony's Inc. and began franchising the restaurant.

Each Captain Tony's location serves a variety of entrre and dessert pizzas, submarine sandwiches, pastas and salads. The franchise has restaurants in Great Britain as well as the United States.

Please Note: The operators of Captain Tony's, may not have verified the accuracy of the Franchise information contained within this website. For accurate up-to-date information, customers are strongly recommended to visit the official Captain Tony's website.

Start-up Costs & Franchises Fees

How much does it cost to open a Captain Tony's Franchises?

Total Investment: $150,800-$282,900
Initial Franchise Fee: $10,000-$20,000
Royalty Fee: 4.5% w/cap
Advertising Fee:
Term of Agreement: 20 years

How to contact Captain Tony's

Captain Tony's News

Captain Tony's Pizza Signs Three New Franchisees In Cleveland, Oh
Captain Tony's Pizza, Inc. announces the signing of three new franchisees in Cleveland, Ohio. These units are open for business. Michael J. Martella, founder and President of Captain Tony's Pizza, Inc. stated, "These franchisees are very aggressive and two of them have inquired about o... more

View all Captain Tony's Press Releases

Franchise History

When did the first Captain Tony's open? 1972
When did Captain Tony's start Franchising? 1985

Year	U.S.A.	Canada	International	Corporate
2004	8	0	3	0
2003	9	0	3	0
2002	9	0	2	0
2001	8	0	2	0
2000	8	0	2	0

Expansion Plans

International:

Financing Options

Expense	In-House	Third Party
Franchise Fee	No	Yes
Startup Costs	No	Yes
Equipment	No	Yes
Inventory	No	Yes
Accounts Receivable	No	Yes
Payroll	No	Yes

Third Party Financing Source(s): various leasing companies

Training & Support

Support
Toll-free phone line, Internet, Field operations/evaluations, Purchasing cooperatives

Marketing
Co-op advertising, Ad slicks

Business Operations

Number of employees needed to run franchised unit: 5 - 10

100% of current franchisees are owner/operators

Related Franchise Categories

• Pasta/Noodles Franchise Opportunities
• Pizza Franchise Opportunities
• Soup, Salad and Sandwich Franchise Opportunities
• Franchises $100K to $250K

Listing Tags

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