Papa's Pizza To-Go

Pizza, salad, submarine sandwiches, wings and pasta

Papa's Pizza To-Go opened for business in 1986 with the unveiling of four pizzerias in Georgia. Since its founding, Papa's Pizza To-Go has brought its pizzas, salads, submarine sandwiches, pastas and wings to small towns across the United States.

Please Note: The operators of Papa's Pizza To-Go, may not have verified the accuracy of the Franchise information contained within this website. For accurate up-to-date information, customers are strongly recommended to visit the official Papa's Pizza To-Go website.

Start-up Costs & Franchises Fees

How much does it cost to open a Papa's Pizza To-Go Franchises?

Total Investment: $139,500-$300,000
Initial Franchise Fee: N/A
Royalty Fee: 5%
Advertising Fee:
Term of Agreement: 10 years
Renewal Fee: 20% of franchise fee

How to contact Papa's Pizza To-Go

Papa's Pizza To-Go Inc.
4465 Commerce Dr., #101
Buford, GA
30518

Phone: (770)614-6676
Fax: (770)614-9095

Website: Visit Website

Papa's Pizza To-Go News

Times Are Changing … And Change Is Good At The Papa's Pizza To-go 2006 Annual Meeting
Celebrating their 20th year of business, Papa's Pizza To-Go kicked off their 20th annual meeting on Wednesday, January 18th, 2006 at the Georgia Mountains Center in Gainesville, Georgia. Nearly 150 company store managers, franchise owners (from eight states representing approximately 75 location... more
View all Papa's Pizza To-Go Press Releases

Franchise History

When did the first Papa's Pizza To-Go open? 1987
When did Papa's Pizza To-Go start Franchising? 1990

Year U.S.A. Canada International Corporate

2005 63 0 0 11

2004 74 0 0 13

2003 74 0 0 13

2002 75 0 0 17

2001 74 0 0 18

Expansion Plans

United States: Alabama, Florida, Georgia, Illinois, Mississippi, North Carolina, South Carolina, Tennessee, Texas, Virginia,

Financing Options

Expense In-House Third Party

Franchise Fee No Yes

Startup Costs No Yes

Equipment No Yes

Inventory No Yes

Accounts Receivable No No

Payroll No No

Third Party Financing Source(s): local banking institutions

Training & Support

Support
Newsletter, Meetings, Grand opening, Security/safety procedures, Field operations/evaluations

Marketing
Co-op advertising, Ad slicks, Regional advertising

Business Operations

15% of all franchisees own more than one unit
Number of employees needed to run franchised unit: 15
Absentee ownership of franchise is allowed. (77% of current franchisees are owner/operators)

Qualifications & Business Experience

Business Experience:

Industry experience
General business experience
Marketing skills

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