The Taco Maker Franchise
Mexican fast-food restaurant chain
After gaining valuable experience in successfully developing a large franchise system, Gil L. Craig founded The Taco Maker Inc. in 1968. Based in Ogden, Utah, The Taco Maker franchise system has locations in the United States, Latin America, Western Europe, and the Far and Middle East. Franchise sites include traditional freestanding buildings and mall food courts as well as the Express program, which complements The Taco Maker's co-branding relationship with companies including Blimpie and selected service station chains.
Please Note: The operators of The Taco Maker, may not have verified the accuracy of the franchise information contained within this website. For accurate up-to-date information, customers are strongly recommended to visit the official The Taco Maker website.
Start-up Costs & Franchise Fees
How much does it cost to open a The Taco Maker franchise?
Total Investment: $221,000-$400,000
Initial Franchise Fee: $19,000-$29,000
Royalty Fee: 5%
Advertising Fee:
Term of Agreement: 15 years Renewal Fee: $5K
How to contact The Taco Maker
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The Taco Maker
P.O. Box 150650
Ogden,
UT
84415
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Phone: (801)476-9780
Fax: (801)476-9788
Website: Visit Website
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Franchise History
When did the first The Taco Maker open? 1978
When did The Taco Maker start franchising? 1978
| 2005 |
132 |
0 |
1 |
3 |
| 2004 |
128 |
0 |
1 |
3 |
| 2003 |
128 |
0 |
3 |
2 |
| 2002 |
130 |
0 |
4 |
3 |
| 2001 |
125 |
0 |
4 |
3 |
Expansion Plans
International: Canada, Philippines, Western Europe,
Financing Options
| Franchise Fee |
No |
Yes |
| Startup Costs |
No |
Yes |
| Equipment |
No |
N/A |
| Inventory |
No |
Yes |
| Accounts Receivable |
No |
No |
| Payroll |
No |
No |
Third Party Financing Source(s): the SBA & private lending institutions
Training & Support
Support Newsletter, Toll-free phone line, Grand opening, Field operations/evaluations, Purchasing cooperatives Marketing Co-op advertising, National media
Business Operations
International franchisees required to buy multiple units/master licenses; 30% of all franchisees own more than one unit Number of employees needed to run franchised unit: 35
Absentee ownership of franchise is NOT allowed. (90% of current franchisees are owner/operators)
Qualifications & Business Experience
Business Experience: Industry experience General business experience
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maintain accurate franchise data but does not guarantee nor assume liability for
incorrect data. We recommend that anyone seriously interested in
pursuing a The Taco Maker franchise opportunity, review that franchise's Uniform
Franchise Offering Circular (UFOC) with an attorney and accountant.
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COMPANY INFORMATION
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