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Marble Slab Creamery Franchise

Ice cream retailer

Founded in 1983, this family-owned, Houston-based company offers homemade, superpremium ice cream that's prepared to order on a marble slab, using a variety of mix-ins.

With flavors like Sweet Cream, Chocolate Swiss, Cheesecake and Amaretto, more than 100 franchisees nationwide are tempting customers with their exotic flavors served in freshly-baked waffle cones. The stores also sell smoothies, shakes, sundaes, banana splits and ice cream cakes and pies. Some franchisees even offer homemade baked goods such as cookies, brownies and apple pie, as well as gourmet coffees.

Please Note: The operators of Marble Slab Creamery, may not have verified the accuracy of the franchise information contained within this website. For accurate up-to-date information, customers are strongly recommended to visit the official Marble Slab Creamery website.

Start-up Costs & Franchise Fees

How much does it cost to open a Marble Slab Creamery franchise?

Total Investment: $205,200-$313,300
Initial Franchise Fee: $28,000
Royalty Fee: 6%
Advertising Fee:
Term of Agreement: 10 years
Renewal Fee: 20% of current fee

How to contact Marble Slab Creamery

Marble Slab Creamery News

Marble Slab Scoops Up Milestone
Marble Slab Creamery Inc. announced that it has reached the 500-store milestone -- a feat it took 22 years to accomplish. The Houston-based franchisor of ice cream stores said the 500th franchise agreement was signed by Akbar Marediya, a Marble Slab franchisee who owns a total of 12 stores i... more

View all Marble Slab Creamery Press Releases

Franchise History

When did the first Marble Slab Creamery open? 1983
When did Marble Slab Creamery start franchising? 1984

Year	U.S.A.	Canada	International	Corporate
2005	287	6	0	1
2004	249	2	0	1
2003	209	0	0	1
2002	170	0	0	1
2001	143	0	0	1

Expansion Plans

United States: Alaska, Alabama, Arkansas, Arizona, California, Colorado, Connecticut, Delaware, Florida, Georgia, Hawaii, Iowa, Idaho, Illinois, Indiana, Kansas, Kentucky, Louisiana, Massachusetts, Maryland, Maine, Michigan, Minnesota, Missouri, Mississippi, Montana, Nebraska, North Carolina, New Hampshire, New Jersey, New Mexico, Nevada, New York, Ohio, Oklahoma, Oregon, Pennsylvania, South Carolina, Tennessee, Texas, Utah, Virginia, Vermont, Wisconsin, West Virginia, Wyoming,

International: Canada, Middle East, Mexico, Western Europe,

Financing Options

Expense	In-House	Third Party
Franchise Fee	No	Yes
Startup Costs	No	Yes
Equipment	No	Yes
Inventory	No	Yes
Accounts Receivable	No	No
Payroll	No	No

Training & Support

Support
Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations

Marketing
Co-op advertising, Ad slicks, Regional advertising

Business Operations

65% of all franchisees own more than one unit

Number of employees needed to run franchised unit: 8 - 10

Absentee ownership of franchise is allowed. (50% of current franchisees are owner/operators)

Qualifications & Business Experience

Business Experience:

General business experience

• Ice Cream, Yogurt & Smoothies Franchise Opportunities
• Franchises $100K to $250K

Listing Tags

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