Browse Franchises by Letter:
A B C D E F G H I J K L M N
O P Q R S T U V W Y Z Other
Franchise Industry:
Investment Required:
Franchise Search:

Print
print

Salsarita's Fresh Cantina Franchise

Fresh-Mex-style cantina

Putting our experience to work for you. Salsarita's Fresh Cantina offers healthy, Fresh-Mex food fast, where customers can watch a delicious made-to-order meal prepared right in front of their eyes and dine in a fun, casual atmosphere.

The Salsarita's frachise is owned and operated by BRV, Inc., a Charlotte, NC-based company with a history of success in the franchising business, created Salsarita's Fresh Cantina in 2000. After the premier store's early success, Bruce Willette and Director of Operations Thang Nguyen founded Salsarita's, Inc. to offer an outstanding franchise opportunity.

Please Note: The operators of Salsarita's Fresh Cantina, may not have verified the accuracy of the franchise information contained within this website. For accurate up-to-date information, customers are strongly recommended to visit the official Salsarita's Fresh Cantina website.

Start-up Costs & Franchise Fees

How much does it cost to open a Salsarita's Fresh Cantina franchise?

Total Investment: $217,900-$360,700
Initial Franchise Fee: $20,000
Royalty Fee: 5-6%
Advertising Fee:
Term of Agreement: 10 years
Renewal Fee: 15% of then-current fee

How to contact Salsarita's Fresh Cantina

Salsarita's Fresh Cantina
7301 Carmel Executive Park Dr., #101-A
Charlotte, NC
28226

Phone: (704)540-9447
Fax: (704)540-9448

Website: Visit Website

Salsarita's Fresh Cantina News

Fast-casual Burrito Rivals Heat Up Southeastern Markets
Southeastern-based burrito chain operators, citing explosive growth across their home region and the penetration of outside megabrands into Atlanta, Orlando, Fla., and other markets, say the fast-casual Mexican segment is primed for virtually limitless expansion within and beyond the Sunbelt. Key ... more

A Simple Operating System—and Margaritas
Charlotte-based Salsarita's hopes to make its mark in the $850 million Fresh-Mex fast-casual segment by offering a simple operating system—and margaritas. The uncomplicated business approach is meant to draw would-be franchisees. The dozen or so Bacardi-blend margaritas on the menu are for eve... more

Salsarita's, Barberitos Eye Big-burrito Boom, Spice Up Growth Plans
Hungry to savor the kind of growth enjoyed by big-burrito segment leaders Baja Fresh Mexican Grill, Chipotle, Moe's Southwest Grill and Qdoba Mexican Grill, two newly emerging fast-casual operators in the Southeast are taking their Tex-Mex brands on the road. ... more

Charlotte Based Salsarita’s Fresh Cantina Introduces Even More Menu Items To Appeal To Dinner Crowd; 25 Restaurants Open; Will Reach 40+ By Year End!
Salsarita’s Fresh Cantina is embarking on an exciting expansion of their menu. Several new dishes are set to roll our 4th quarter 2005 and continue on through 1st quarter 2006. The Fresh-Mex restaurant, known for their build-your-own Mexican dishes, is introducing a delicious new entrée that wa... more

Growth Chains
Southeastern-based burrito chain operators, citing explosive growth across their home region and the penetration of outside megabrands into Atlanta, Orlando, Fla., and other markets, say the fast-casual Mexican segment is primed for virtually limitless expansion within and beyond the Sunbelt. Key ... more

View all Salsarita's Fresh Cantina Press Releases

Franchise History

When did the first Salsarita's Fresh Cantina open? 1999
When did Salsarita's Fresh Cantina start franchising? 2000

Year U.S.A. Canada International Corporate
2005 20 0 0 0
2004 10 0 0 0
2003 5 0 0 0
2002 4 0 0 0
2001 2 0 0 0

Expansion Plans

United States: Alaska, Alabama, Arkansas, Arizona, Colorado, Connecticut, Delaware, Florida, Georgia, Iowa, Idaho, Indiana, Kansas, Kentucky, Louisiana, Massachusetts, Maryland, Maine, Michigan, Minnesota, Missouri, Mississippi, Montana, Nebraska, North Carolina, New Hampshire, New Jersey, New Mexico, Nevada, New York, Ohio, Oklahoma, Oregon, Pennsylvania, South Carolina, Tennessee, Texas, Utah, Virginia, Vermont, West Virginia, Wyoming,

International:

Financing Options

Expense In-House Third Party
Franchise Fee No Yes
Startup Costs No Yes
Equipment No Yes
Inventory No Yes
Accounts Receivable No Yes
Payroll No No

Training & Support

Support
Newsletter, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives
Marketing
Co-op advertising, Ad slicks, Regional advertising

Business Operations

International franchisees required to buy multiple units/master licenses; 20% of all franchisees own more than one unit

Number of employees needed to run franchised unit: 10

Absentee ownership of franchise is allowed. (50% of current franchisees are owner/operators)

Qualifications & Business Experience

Business Experience:
  • Industry experience
  • General business experience
  • Marketing skills
  • Restaurant experience helpful
  • Listing Tags

    salsaritas, fresh mexican, mexican, fresh, mexican food, burritos, burrito, salsa, taco, tacos, enchiladas, quesadillas, nachos, salads, pizzas, healthy, entrees, healthy entrees, grilled, steak, beef, shrimp, chicken, pork, veggies, southwest

    This franchise opportunity has been viewed 5086 times.

    Read Salsarita's Fresh Cantina Reviews

    Legal Disclaimer: This information is not a franchise offering for Salsarita's Fresh Cantina and should not be construed as such. TheFranchiseMall.com makes every effort to maintain accurate franchise data but does not guarantee nor assume liability for incorrect data. We recommend that anyone seriously interested in pursuing a Salsarita's Fresh Cantina franchise opportunity, review that franchise's Uniform Franchise Offering Circular (UFOC) with an attorney and accountant.

    COMPANY INFORMATION
    Salsarita's Fresh Cantina

    Salsarita's Fresh Cantina
    7301 Carmel Executive Park Dr., #101-A
    Charlotte, NC
    28226

    Phone: (704)540-9447
    Fax: (704)540-9448

    Website: Visit Website

    Printer Friendly
    SIMILAR FRANCHISES
    Houlihan's Franchise
Full-service restaurant
    Friendly's Restaurants Franchise
Family restaurant
    Big Boy Restaurants Franchise
Family restaurant
    The Great Steak & Potato Co. Franchise
Fast-food chain specializing in cheesesteaks, chicken and potatoes
    Tin Star Restaurant Franchise
Southwestern-style quick-service restaurant
    HuHot Mongolian Grill Franchise
Mongolian grill restaurants
    Golden Griddle Franchise
Full-service family restaurant
    My Girlfriend's Kitchen Franchise
Ready-to-cook entrees & side dishes

    Top Franchise Industries:   ·   Accomodations & Lodging  ·   Arts & Entertainment  ·   Automotive  ·   Business Services  ·   Children's Service  ·   Cleaning and Maintenance  ·   Computer and Internet  ·   Education & Training  ·   Financial Service  ·   Food  ·   Health and Beauty  ·   Home Services  ·   Other  ·   Pets & Animal  ·   Retail  ·   Senior Care  ·   Sports and Leisure  ·   Telecommunications  ·   Travel  ·   Vending