Salsarita's Fresh Cantina Franchise
Fresh-Mex-style cantina
Putting our experience to work for you. Salsarita's Fresh Cantina offers healthy, Fresh-Mex food fast, where customers can watch a delicious made-to-order meal prepared right in front of their eyes and dine in a fun, casual atmosphere.
The Salsarita's frachise is owned and operated by BRV, Inc., a Charlotte, NC-based company with a history of success in the franchising business, created Salsarita's Fresh Cantina in 2000. After the premier store's early success, Bruce Willette and Director of Operations Thang Nguyen founded Salsarita's, Inc. to offer an outstanding franchise opportunity.
Please Note: The operators of Salsarita's Fresh Cantina, may not have verified the accuracy of the franchise information contained within this website. For accurate up-to-date information, customers are strongly recommended to visit the official Salsarita's Fresh Cantina website.
Start-up Costs & Franchise Fees
How much does it cost to open a Salsarita's Fresh Cantina franchise?
Total Investment: $217,900-$360,700
Initial Franchise Fee: $20,000
Royalty Fee: 5-6%
Advertising Fee:
Term of Agreement: 10 years
Renewal Fee: 15% of then-current fee
How to contact Salsarita's Fresh Cantina
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Salsarita's Fresh Cantina
7301 Carmel Executive Park Dr., #101-A
Charlotte,
NC
28226
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Phone: (704)540-9447
Fax: (704)540-9448
Website: Visit Website
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Salsarita's Fresh Cantina News
Fast-casual Burrito Rivals Heat Up Southeastern Markets
Southeastern-based burrito chain operators, citing explosive growth across their home region and the penetration of outside megabrands into Atlanta, Orlando, Fla., and other markets, say the fast-casual Mexican segment is primed for virtually limitless expansion within and beyond the Sunbelt.
Key ... more
A Simple Operating System—and Margaritas
Charlotte-based Salsarita's hopes to make its mark in the $850 million Fresh-Mex fast-casual segment by offering a simple operating system—and margaritas.
The uncomplicated business approach is meant to draw would-be franchisees. The dozen or so Bacardi-blend margaritas on the menu are for eve... more
Salsarita's, Barberitos Eye Big-burrito Boom, Spice Up Growth Plans
Hungry to savor the kind of growth enjoyed by big-burrito segment leaders Baja Fresh Mexican Grill, Chipotle, Moe's Southwest Grill and Qdoba Mexican Grill, two newly emerging fast-casual operators in the Southeast are taking their Tex-Mex brands on the road.
... more
Charlotte Based Salsarita’s Fresh Cantina Introduces Even More Menu Items To Appeal To Dinner Crowd; 25 Restaurants Open; Will Reach 40+ By Year End!
Salsarita’s Fresh Cantina is embarking on an exciting expansion of their menu. Several new dishes are set to roll our 4th quarter 2005 and continue on through 1st quarter 2006. The Fresh-Mex restaurant, known for their build-your-own Mexican dishes, is introducing a delicious new entrée that wa... more
Growth Chains
Southeastern-based burrito chain operators, citing explosive growth across their home region and the penetration of outside megabrands into Atlanta, Orlando, Fla., and other markets, say the fast-casual Mexican segment is primed for virtually limitless expansion within and beyond the Sunbelt.
Key ... more
View all Salsarita's Fresh Cantina Press Releases
Franchise History
When did the first Salsarita's Fresh Cantina open? 1999
When did Salsarita's Fresh Cantina start franchising? 2000
| 2005 |
20 |
0 |
0 |
0 |
| 2004 |
10 |
0 |
0 |
0 |
| 2003 |
5 |
0 |
0 |
0 |
| 2002 |
4 |
0 |
0 |
0 |
| 2001 |
2 |
0 |
0 |
0 |
Expansion Plans
United States: Alaska, Alabama, Arkansas, Arizona, Colorado, Connecticut, Delaware, Florida, Georgia, Iowa, Idaho, Indiana, Kansas, Kentucky, Louisiana, Massachusetts, Maryland, Maine, Michigan, Minnesota, Missouri, Mississippi, Montana, Nebraska, North Carolina, New Hampshire, New Jersey, New Mexico, Nevada, New York, Ohio, Oklahoma, Oregon, Pennsylvania, South Carolina, Tennessee, Texas, Utah, Virginia, Vermont, West Virginia, Wyoming,
International:
Financing Options
| Franchise Fee |
No |
Yes |
| Startup Costs |
No |
Yes |
| Equipment |
No |
Yes |
| Inventory |
No |
Yes |
| Accounts Receivable |
No |
Yes |
| Payroll |
No |
No |
Training & Support
Support
Newsletter, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives Marketing
Co-op advertising, Ad slicks, Regional advertising
Business Operations
International franchisees required to buy multiple units/master licenses; 20% of all franchisees own more than one unit Number of employees needed to run franchised unit: 10
Absentee ownership of franchise is allowed. (50% of current franchisees are owner/operators)
Qualifications & Business Experience
Business Experience:
Industry experience General business experience Marketing skills Restaurant experience helpful
Listing Tags
salsaritas, fresh mexican, mexican, fresh, mexican food, burritos, burrito, salsa, taco, tacos, enchiladas, quesadillas, nachos, salads, pizzas, healthy, entrees, healthy entrees, grilled, steak, beef, shrimp, chicken, pork, veggies, southwest
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for Salsarita's Fresh Cantina and should not be construed as such. TheFranchiseMall.com makes every effort to
maintain accurate franchise data but does not guarantee nor assume liability for
incorrect data. We recommend that anyone seriously interested in
pursuing a Salsarita's Fresh Cantina franchise opportunity, review that franchise's Uniform
Franchise Offering Circular (UFOC) with an attorney and accountant.
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COMPANY INFORMATION
Salsarita's Fresh Cantina
7301 Carmel Executive Park Dr., #101-A
Charlotte,
NC
28226
Phone: (704)540-9447
Fax: (704)540-9448
Website: Visit Website
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