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HuHot Mongolian Grill

Mongolian grill restaurants

HuHot Mongolian Grills, L.L.C. started with a Mongolian BBQ grill called Mongos Mongolian Grill in Missoula, Montana in June 1999. Since then, the concept has proven to be very successful and the company plans to rapidly expand. The name HuHot (the ancient capital of inner-Mongolia) was chosen for future and franchised restaurants.

It’s trampling old notions of full-service dining. Warming lamps and steam tables lie smashed in its wake. At HuHot, diners customize their own meals by choosing from dozens of fresh vegetables, meats, noodles and sauces.

Please Note: The operators of HuHot Mongolian Grill, may not have verified the accuracy of the Franchise information contained within this website. For accurate up-to-date information, customers are strongly recommended to visit the official HuHot Mongolian Grill website.

Start-up Costs & Franchises Fees

How much does it cost to open a HuHot Mongolian Grill Franchises?

Total Investment: $782,000-$982,000
Initial Franchise Fee: $35,000
Royalty Fee: 5%
Advertising Fee: 0.5%
Term of Agreement: 15 years

How to contact HuHot Mongolian Grill

HuHot Mongolian Grill News

Montana-based Franchise To Open At Battlefield Mall
Montana-based HuHot Mongolian Grill's branding gives a nod to Ghengis Khan. Like Khan, the HuHot Web site says, the company sees the world as ripe for conquest. And on Dec. 12, HuHot is hoping to take over a share of the Springfield restaurant market. Franchisees Mona and Leron Wagner have... more

Huhot Mongolian Grill To Open In Village
HuHot Mongolian Grills is coming to Shoppes at the Village in Ashwaubenon in the fall. The franchise for the Missoula, Mont.-based chain is owned by David Lindenstruth, who also owns a HuHot in Grand Chute. HuHot was founded in Missoula in 1999 and began opening franchises in 2002. ... more

Liquor License To Hu Hot Mongolian Grill
The Village Board recently granted its final liquor license to HuHot Mongolian Grill, 2621 S. Oneida St., bringing it to its state quota of 33 combination liquor licenses. But that doesn't mean other businesses that want to serve liquor are out of luck. The state will allow businesses that... more

View all HuHot Mongolian Grill Press Releases

Franchise History

When did the first HuHot Mongolian Grill open? 1999
When did HuHot Mongolian Grill start Franchising? 2001

Year	U.S.A.	Canada	International	Corporate
2005	12	0	0	3
2004	5	0	0	3
2003	4	0	0	1
2002	3	0	0	1
2001	2	0	0	1

Financing Options

Expense	In-House	Third Party
Franchise Fee	No	No
Startup Costs	No	No
Equipment	No	No
Inventory	No	No
Accounts Receivable	No	No
Payroll	No	No

Training & Support

Support
Grand opening, Internet, Security/safety procedures, Field operations/evaluations

Marketing
Co-op advertising, Ad slicks, Regional advertising

Business Operations

50% of all franchisees own more than one unit

Number of employees needed to run franchised unit: 50

Absentee ownership of franchise is allowed. (50% of current franchisees are owner/operators)

Qualifications & Business Experience

Business Experience:

# Have a proven track record of business ownership & restaurant ownership that can contribute to the development of our brand

# Have local knowledge and expertise in the areas of consumer preferences, real estate, government regulations, labor, and distribution issues in the area in which you'll be franchising

# Have access to adequate capital

# Philosophically aligned

Related Franchise Categories

• Full Service Restaurant Franchise Opportunities
• Franchises $500K to $1 Million

Listing Tags

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