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Updated RecentlyBlack Rock Bar & Grill Franchise Comparison
Below is an in-depth analysis and side-by-side comparison of Black Rock Bar & Grill including start-up costs and fees, business experience requirements, training & support and financing options.
Start-Up Costs and Fees |
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| Investment | $1,519,940 - $2,957,625 | |
| Franchise Fee | $50,000 | |
| Royalty Fee | 4% | |
| Advertising Fee | 1% | |
| Year Founded | 2010 | |
| Year Franchised | 2014 | |
| Term Of Agreement | - | |
| Term Of Agreement | - | |
| Renewal Fee | - | |
Business Experience Requirements |
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| Experience | - | |
Financing Options |
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| In-House/3rd Party | ||
| Franchise Fees | -/- | |
| Start-up Costs | -/- | |
| Equipment | -/- | |
| Inventory | -/- | |
| Receivables | -/- | |
| Payroll | -/- | |
Training & Support |
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| Training | - | |
| Support | - | |
| Marketing | - | |
| Operations | - | |
Expansion Plans |
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| US Expansion | Yes | |
| Canada Expansion | - | |
| International Expansion | - | |
Company Overviews
About Black Rock Bar & Grill
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It all started on October 27th, 2010, in Hartland, Michigan, a small town in a very tightly-bonded community.
Black Rock Bar & Grill opened its doors and brought with it a dining
experience unlike any other. By pairing family recipes, a 755-degree
volcanic stone, and a love for food, the Morganroth family knew
they were a perfect fit for the restaurant industry; however, they had
no prior restaurant experience, working only off their dream of what
Black Rock could become.