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Updated RecentlyHartz Chicken Franchise Comparison
Below is an in-depth analysis and side-by-side comparison of Hartz Chicken including start-up costs and fees, business experience requirements, training & support and financing options.
Start-Up Costs and Fees |
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| Investment | $288,000 - $993,600 | |
| Franchise Fee | $20,000 | |
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Business Experience Requirements |
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Training & Support |
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| Training | - | |
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Expansion Plans |
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| US Expansion | - | |
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Company Overviews
About Hartz Chicken
Our mission to deliver great southern food and build a distinctive brand has not changed since the first
Hartz Chicken restaurant was established in 1972.
All-you-can-eat chicken buffet restaurant, featuring crispy and rotisserie chicken, Southern-style fish, fresh steamed vegetables, cold salads, casseroles, homestyle desserts and fresh homemade yeast rolls. Drive-thru and take-out service available at units. Delivery available in 1/3 of the domestic units. International program expanding - units open in Malaysia, Indonesia and China.