| ||||
Updated RecentlyGiorgio Restaurants Franchise Comparison
Below is an in-depth analysis and side-by-side comparison of Giorgio Restaurants including start-up costs and fees, business experience requirements, training & support and financing options.
Start-Up Costs and Fees |
||
| Investment | $175,000 - $500,000 | |
| Franchise Fee | $25,000 - $50,000 | |
| Royalty Fee | 4.5%-7% | |
| Advertising Fee | - | |
| Year Founded | - | |
| Year Franchised | - | |
| Term Of Agreement | - | |
| Term Of Agreement | - | |
| Renewal Fee | - | |
Business Experience Requirements |
||
| Experience | - | |
Financing Options |
||
| In-House/3rd Party | ||
| Franchise Fees | -/- | |
| Start-up Costs | -/- | |
| Equipment | -/- | |
| Inventory | -/- | |
| Receivables | -/- | |
| Payroll | -/- | |
Training & Support |
||
| Training | - | |
| Support | - | |
| Marketing | - | |
| Operations | - | |
Expansion Plans |
||
| US Expansion | - | |
| Canada Expansion | - | |
| International Expansion | - | |
Company Overviews
About Giorgio Restaurants
The first GIORGIO restaurant opened on Ste-Catherine Street in Montreal
in December 1977. Between November 1979 and June 1984, the evolution of
the concept continued and GIORGIO acquired a solid reputation in a short
time. Over the past five years, GIORGIO has maintained a growth rate of
one branch per year in the regions of Montréal, Laval and the South
Shore. The chain now has 6 branches. With 40 years of experience, Giorgio Ristorante is a true institution of Italian catering. And that's not all, you can Bring Your own Wine!