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Updated RecentlyHouston Restaurants Franchise Comparison
Below is an in-depth analysis and side-by-side comparison of Houston Restaurants including start-up costs and fees, business experience requirements, training & support and financing options.
Start-Up Costs and Fees |
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| Investment | $1,350,000 | |
| Franchise Fee | $50,000 | |
| Royalty Fee | - | |
| Advertising Fee | - | |
| Year Founded | 1998 | |
| Year Franchised | 1999 | |
| Term Of Agreement | - | |
| Term Of Agreement | - | |
| Renewal Fee | - | |
Business Experience Requirements |
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| Experience | - | |
Financing Options |
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| In-House/3rd Party | ||
| Franchise Fees | -/- | |
| Start-up Costs | -/- | |
| Equipment | -/- | |
| Inventory | -/- | |
| Receivables | -/- | |
| Payroll | -/- | |
Training & Support |
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| Training | - | |
| Support | - | |
| Marketing | - | |
| Operations | - | |
Expansion Plans |
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| US Expansion | - | |
| Canada Expansion | - | |
| International Expansion | - | |
Company Overviews
About Houston Restaurants
Specializing in grilled steaks, ribs and meats of all kinds, HOUSTON restaurants have the mission to serve superior quality food at affordable prices in a highly courteous manner. Every location also has an attractive and trendy bar with a friendly atmosphere that makes it the meeting place par excellence. Customer attention is the key element of the concept in every aspect of the business.