| ||||
Updated RecentlyThe Pantry Franchise Comparison
Below is an in-depth analysis and side-by-side comparison of The Pantry including start-up costs and fees, business experience requirements, training & support and financing options.
Start-Up Costs and Fees |
||
| Investment | $450,000 - $600,000 | |
| Franchise Fee | $40,000 | |
| Royalty Fee | - | |
| Advertising Fee | - | |
| Year Founded | 1975 | |
| Year Franchised | 1977 | |
| Term Of Agreement | - | |
| Term Of Agreement | - | |
| Renewal Fee | - | |
Business Experience Requirements |
||
| Experience | - | |
Financing Options |
||
| In-House/3rd Party | ||
| Franchise Fees | -/- | |
| Start-up Costs | -/- | |
| Equipment | -/- | |
| Inventory | -/- | |
| Receivables | -/- | |
| Payroll | -/- | |
Training & Support |
||
| Training | - | |
| Support | - | |
| Marketing | - | |
| Operations | - | |
Expansion Plans |
||
| US Expansion | - | |
| Canada Expansion | No | |
| International Expansion | No | |
Company Overviews
About The Pantry
For over 30 years the Pantry Restaurants have been a leader in the family casual restaurant segment. We expanded into the Alberta market, and are actively pursuing Area Developments. Our success has come from specializing in quality foods in 3 successful day-part programs. Our dynamic team provides Franchisees with site selection, construction, pre & post opening training, marketing expertiese, including ongoing support.